Fatbelly's Dutch Oven Baked Potatoes.

6 potatoes

3 tablespoons bacon fat or oil

1 teaspoon whole allspice

8-10 whole cloves

Boil potatoes in their skin for about 5 minutes.

Drain.

Heat bacon fat or oil in Dutch oven over medium heat.

When oil is hot, toss in allspice and cloves and roll each potato in the oil until coated, then place the lid tightly over oven and cook over low heat about 1 hour.

Serves 6.