Sourdough Pancakes.

Mix the night before using:

2 cups flour

2 cups milk

1 cup starter

Let stand overnight at room temperature.

When ready to bake, add:

2 eggs, beaten

1 teaspoon baking soda

1 teaspoon salt

Stir batter until well mixed.

Grease griddle if necessary.

Our or spoon pancake batter onto hot griddle. When bubbly and puffed, turn and brown other side.

Serve with your favorite syrup.

Makes 16 pancakes.

For future use, add:

1 cup water to original jar

1 cup flour

1 tablespoon sugar

Keep refrigerated.