Trail Pot Greens and Likker.

Put your waddy to work pickin' greens. Some edible weeds are dandelions, mustard, sorrel, pigweed, poke, and turnip tops.

2 pounds greens

1/4 pound salt pork

Water to cover

Trim off roots and tough stems and discard imperfect leaves; wash thoroughly.

Fry salt pork in Dutch oven over moderate heat.

Place greens into pot and cover with water.

Simmer until tender.

Serve with biscuits or corn bread.

Serves 6.