1 pound sausage, cooked and drained
4 large onions, diced
12 slices white bread, quartered
3 cups grated Cheddar cheese
8 eggs, beaten
4 cups milk
1/4 teaspoon pepper
1/2 teaspoon dry mustard
Saute onion in sausage drippings until soft.
Place 1/2 of the bread in the bottom of a greased 9x13 inch pan.
Sprinkle 1/2 of sausage, onions and cheese on bread; repeat these layers.
Combine eggs, milk and spices; pour over top layer.
Refrigerate for at least 24 hours before cooking.
Remove from refrigerator one hour before serving.
Bake at 350 degrees for 45 to 50 minutes.
Serves 10.
No comments:
Post a Comment