Saloon Coffee Cake.

1/4 cup butter

1/2 cup sugar

1 egg, beaten

1-1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 egg yolk, slightly beaten

2 tablespoons cream

Sugar Crumb Topping:

1/2 cup brown sugar

3 tablespoons flour

1 teaspoon cinnamon

3 tablespoons butter

1/2 cup chopped nuts

Cream butter and sugar until light, add egg and beat well.

Add dry ingredients alternately with milk, blending well after each addition.

Turn into greased and floured 9 inch square pan.

Blend egg yolk and cream together and pour over top of batter.

Make the topping by mixing all ingredients together into a crumbly mixture.

Sprinkle over surface of cake.

Bake in a preheated 375 degree oven for about 30 minutes.

Serve warm

Serves 8.