Chili Fandango.

Fandango is a lively Mexican-American dance in triple time.

3 green bell peppers

1/2 pound bacon, sliced & diced

1 large onion, minced

1 clove garlic, minced

6 large tomatoes, peeled and diced

1/2 teaspoon salt

Roast bell peppers over hot fire until black.

Scrape off black skins and cut each pepper into several pieces.

Fry bacon, onion and garlic in large cast iron skillet until crisp and brown.

Add peppers, tomatoes and salt.

Cook slowly over medium heat, covered, for 40 minutes.

Serves 8.