"Just Ned" Larson's Cowboy Cabbage.

"This here is Great Grandpa Leese's recipe from the days when he was a Sheriff in Oklahoma Territory. The boys still hanker for this rootin'-tootin' favorite on roundup when the weather gits cold."

4 tablespoons bacon drippings

1 onion, chopped

1 head of cabbage, chopped

1 teaspoon garlic powder

Salt to taste

Lots of black pepper, "the more the better"

Heat bacon drippings in large skillet.

Add onions; cook until translucent.

Stir in chopped cabbage.

Sprinkle with garlic powder, salt and lots of black pepper.

Cook cabbage until limp.

Stir in more pepper and serve.

Serves 4.