1/2 pound beef or pork or mixture of both
1 teaspoon salt
1/8 teaspoon pepper
1 cup cornmeal
1 medium onion, chopped
1-1/4 cups water
Brown meat and onion slowly in a little fat.
Add seasonings and water.
Cook over low heat 20 minutes.
Add the cornmeal and cook for 45 minutes.
Turn into a mold, cool, cut into slices and fry in hot fat until brown.
Serve with gravy.
Serves 6.
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