Johnnycakes.

1 cup white cornmeal

1 teaspoon salt

2 cups scalded milk or water

2 tablespoons molasses {optional}

Butter {optional}

Mix cornmeal and salt.

Gradually stir in milk or water and molasses, if used.

Spread batter 1/4 inch deep in a greased shallow pan or skillet.

If desired, dot with small bits of butter.

Bake in a hot oven about 20 minutes until crisp.

Yields 6 servings.