Trail Drive Milk Gravy.

3 tablespoons bacon fat OR other meat drippings

3 tablespoons flour

1- 12 ounce can evaporated milk

1/2 cup water

Salt and freshly ground pepper

In a large skillet, heat the drippings over medium heat.

Stir in flour and cook about 1 minute until flour begins to brown.

Gradually add the milk and water, stirring until thickened.

Season with salt and pepper.

Serve over biscuits, bread, steaks or chicken.

Makes 1-1/2 cups gravy,